The Aussie Gourmet - Naomi Nachman

Mum’s Stuffed Cabbage 🥬🥬 recipe alert 🚨 making stuffed cabbage with my mother or as we say, Australian cabbage rolls Nothing says Su…

My bracha from my dad erev Yom Kippur - something he has done my entire life before the fast starts #yomkippur

Who doesn’t love a noodle cheese kugel to break their fast on ? I love the @manischewitzco egg noodles and they are a perfect match for t…

@naominachman and I went for a walk at Bondi Beach today and came across the incredible menorah mural by @mialazarus.studio and @jennacas…

with @theempoweredjew

I saved all the stories from yesterday’s trip to the fish market in Sydney to buy fish to make gefilte fish. Mum taught me her tricks and…

This was a huge hit with my family when I was developing this recipe for Mishpacha Magazine Tishrei supplement and I hope you love it a…

Mum and I made 255 handmade kreplach from scratch. We made the dough, we made the filling, and we made lots of memories. This is somethi…

The sounds of slichot (forgiveness) at the @the.centralsynagogue.sydney we started off the evening with a kumsitz, a beautiful Dvar Tora…

Watch me braid (or as they say in Australia plait) a round challah for Rosh hashana I demonstrated this at @chabadbondi and my friend @w…

Here’s a reason this roast has become the one my family’s most requested yom tov roasts. It’s the kind of dish that fills the house with…

with @primenosh

What an amazing day I had with my mother celebrating her 80th birthday. We were so lucky the timing was perfect that the restaurant @shaf…

A closer look at where kosher travel is headed. #koshertravel #travelindustry #luxurytravel #travelconference #industryevent

with @thejetcon